{"title":"Asian Green Seeds","description":"\u003ca href=\"https:\/\/sowtrueseed.mom\/pages\/vegetable-seeds\"\u003eVegetable Seeds\u003c\/a\u003e\n\u003cdiv style=\"text-align: center;\"\u003eGARDENER’S NOTES: Asian Greens of all kinds love cool weather, making them a great choice for greens first thing in spring and well into autumn. Depending on which part of the plants you use, fast-growing Asian greens can step into several culinary roles. Direct seed or transplant in early spring with about 2” spacing and thin to 6-8”, although it tolerates closer sowing for baby greens. To harvest, cut whole plant loose from tap root at the soil line. Light frost tolerance.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","products":[{"product_id":"chinese-cabbage-michihli","title":"Chinese Cabbage Seeds - Michihili","description":"\u003ch2 style=\"font-size: 18px;\"\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe most popular open-pollinated Chinese cabbage (aka Napa cabbage) available! Sweet and crunchy, this all-purpose cabbage is excellent for fermenting, stir-frying, steaming, roasting, wrapping, oh the list goes on! Grows to 14\" high with 4\" diameter heads. Best sown in late summer for fall harvest, as it bolts easily as the weather warms up in summer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e1.75 gram packet contains a minimum of 350 seeds. \u003cbr\u003e\u003c\/p\u003e","brand":"- Cabbage -","offers":[{"title":"Default Title","offer_id":32950465003597,"sku":"125-001-1-C","price":3.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2550\/8730\/products\/Cabbage_Chinese-Michihli_logo.jpg?v=1751473400"},{"product_id":"mizuna-organic","title":"Asian Greens Seeds - Mizuna, ORGANIC","description":"\u003ch2 style=\"font-size: 18px;\"\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMizuna, also known as Japanese Mustard, has deep green, serrated leaves with a mildly spicy kick. Most people describe it as a little milder than arugula, with more of a juicy crunch. It’s great in salads, as well as quickly wilted in a stir-fry or atop soups like ramen or udon. In Japan, the leaves are also served pickled. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eDirect seed or transplant into the garden in early spring or late summer. It will produce best in full sun but can tolerate part shade. Mizuna favors rich, loamy soil. Water well to ensure good germination. Once germinated, mizuna will need at least an inch of water per week. It can be harvested at any size, leaving the center growing point intact will result in more harvests. Annual.\u003c\/span\u003e\u003c\/p\u003e","brand":"- Asian Greens -","offers":[{"title":"Default Title","offer_id":32991348555853,"sku":"134-003-1-G","price":3.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2550\/8730\/products\/Mizuna-2_SW_logo.jpg?v=1751473532"},{"product_id":"bok-choy","title":"Asian Greens Seeds - Bok Choy","description":"\u003ch2 dir=\"ltr\"\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBok choy, pak choy, pak choi - however you spell it, it makes a great stir fry! This non-heading Chinese cabbage grows in a beautiful vase-shaped rosette with crunchy white stems and slightly peppery, glossy green leaves. There could hardly be an easier vegetable to grow. It matures quickly, is slow to bolt in hot weather, and cold-hardy too. It can be used raw, but is more often eaten cooked, benefitting from a sear and just a few minutes in the pan to soften the stems. Also makes great kimchi! \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis chinese cabbage is closely related to turnips and mustard and is native to China. It was introduced in the US in the 19th century by Chinese immigrants arriving in the US to work during the gold rush. Farmers in Asia will grow numerous varieties of bok choy, but typically here, you’ll find mainly this white stemmed version. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBok choy is a great seed to direct sow in the garden in late summer for delicious, crunchy fall asian greens. It can also be started indoors in spring, four weeks before your last frost date. Bok choy prefers full sun and well-draining soil. Bok choy can be harvested at any stage of growth - leaves, baby bok choy, or fully grown. It takes about 45 days to reach full size (approximately 12 inches tall and wide), making it a great option for squeezing one last harvest into the beginning or end of the season. Full sun. Typically grown as an annual. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eApproximately 765 seeds per packet. \u003c\/span\u003e\u003c\/p\u003e","brand":"- Asian Greens -","offers":[{"title":"Default Title","offer_id":33045829025869,"sku":"137-001-1-C","price":3.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2550\/8730\/products\/Baby-Choi-1_logo_d85b36a6-3ab2-465d-ba2c-123d27564d09.jpg?v=1751473871"},{"product_id":"tatsoi","title":"Asian Greens Seeds - Tatsoi","description":"\u003ch2 style=\"font-size: 18px;\"\u003e\u003cem\u003eBrassica rapa\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis close cousin of Bok Choy grows the most stunning rosette of elegant, dark green, spoon-shaped leaves on slender white stems. It’s easy to see why it has the nickname “spoon mustard” in some places. These greens have a delicate texture with a little crunch, and are excellent in salads, quickly wilted in a stir fry, or added to a soup at the end of cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan data-sheets-root=\"1\"\u003eDirect seed or transplant tatsoi into the garden in early spring or late summer. Prefers full sun and well-draining soil. Water well to ensure good germination. Once germinated, tatsoi will need at least an inch of water per week. This crop can be harvested at any stage of growth but will reach maturity at approximately 14 inches tall. Annual.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"- Asian Greens -","offers":[{"title":"Default Title","offer_id":37953461026985,"sku":"139-002-1-G","price":3.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2550\/8730\/products\/Tatsoi-2_CK.jpg?v=1658504357"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2550\/8730\/collections\/Asian_Greens.jpg?v=1563411694","url":"https:\/\/sowtrueseed.mom\/collections\/asian-greens.oembed","provider":"Sow True Seed","version":"1.0","type":"link"}