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In this introductory guide, Rosemary Gladstar shows you how easy it can be to make your own herbal remedies for life’s common ailments. Gladstar profiles 33 common healing plants and includes advice on growing, harvesting, preparing, and using herbs in healing tinctures, oils, and creams. Stock your medicine cabinet full of all-natural, low-cost herbal preparations.\u003c\/p\u003e\n\u003cp\u003eEffective, safe, and inexpensive, medicinal herbs are simple to grow, and they can be used to naturally fortify your body against common upsets and ailments. Rosemary Gladstar, the godmother of modern herbalism, offers a fresh introduction to growing and using 33 of her favorite herbs, complete with tips on introducing an herb patch to your backyard garden and easy-to-follow recipes for brewing restorative teas, blending soothing salves, and making tinctures, oils, syrups, and pills.\u003c\/p\u003e\n\u003cp\u003e124 of Rosemary Gladstar's favorite medicinal recipes include:\u003c\/p\u003e\n\u003cp\u003eCreaky Bones Cayenne Rub, page 63\u003cbr\u003e Warming Cinnamon Bath Salts, page 68\u003cbr\u003e Ginger Lemonaide, page 80\u003cbr\u003e Brain Tonic Tincture, page 85\u003cbr\u003e Good Gargle for a Bad Throat, page 88\u003cbr\u003e Rosemary's Famous Face Cream, page 116\u003cbr\u003e Nutritive Heart Tonic Tincture, page 136\u003cbr\u003e Lemon Balm Bath, page 160\u003cbr\u003e Peppermint Tooth Powder, page 187~section~\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":6905532317738,"sku":"602-024-1-B","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2550\/8730\/products\/37-Rosemary-Gladstars-Medicinal-Herbs.jpg?v=1607025026"},{"product_id":"books-herbs-for-common-ailments","title":"Herbs for Common Ailments","description":"In this Storey BASICS® guide, best-selling author and master herbalist Rosemary Gladstar shows you how to use 56 common herbs to safely address a wide range of everyday ailments. 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Her original recipe, inspired by traditional cider vinegar remedies, has given rise to dozens of fire cider formulations created by fans of the tonic who use it to address everyday ills, from colds and flu to leg cramps and hangovers. \u003ci\u003eFire Cider!\u003c\/i\u003e is a lively collection of 101 recipes contributed by more than 70 herbal enthusiasts, with energizing versions ranging from Black Currant Fire Cider to Triple Goddess Vinegar, Fire Cider Dark Moonshine, and Bloody Mary Fire Cider. 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Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhile Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information—how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eReaders will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. 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