{"title":"Seed Saving Books","description":"","products":[{"product_id":"starting-seeds","title":"Starting Seeds","description":"\u003cp\u003eGrowing plants from seeds isn't difficult; it just takes a little know-how. Now, gardeners of any experience level can get a jump on the growing season with this concise, straightforward guide. Expert gardener Barbara Ellis provides the basic information that you need and teaches you foolproof starting techniques for a variety of vegetables, herbs, and flowers.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAuthor- \u003ci\u003eBarbara Ellis\u003c\/i\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":6904165924906,"sku":"601-030-1-B","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2550\/8730\/products\/v-seed-books-starting-seeds.jpg?v=1607024990"},{"product_id":"the-organic-seed-grower","title":"The Organic Seed Grower","description":"\u003ci\u003eJohn Navazio\u003c\/i\u003e This is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both serious home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a commercial seed crop organically. With the strong demand for certified organic produce, many regional seed companies are increasingly seeking out dedicated seed growers to ensure a reliable source of organically grown seeds for their farmer and gardener customers. This trend represents a great business opportunity for small-scale commercial growers who wish to raise and sell vegetable seeds as a profitable part of their diversified small-farm operation. Written by well-known plant breeder and organic seed expert John Navazio, The Organic Seed Grower is the most up-to-date and useful guide to best practices in this exciting and important field.","brand":"Chelsea Green","offers":[{"title":"Default Title","offer_id":6904287264810,"sku":"600-007-1-B","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2550\/8730\/products\/v-seed-books-the-organic-seed-grower.jpg?v=1607024998"},{"product_id":"the-complete-guide-to-saving-seeds","title":"The Complete Guide to Saving Seeds","description":"\u003cp\u003eThe Complete Guide to Saving Seeds: 322 Vegetables, Herbs, Fruits, Flowers, Trees, and Shrubs\u003cbr\u003e by: Robert E. Gough \u0026amp; Cheryl Moore-Gough\u003cbr\u003e Enjoy your favorite varieties of garden plants year after year with this comprehensive guide to gathering, preparing, and planting seeds. Authors Robert Gough and Cheryl Moore-Gough provide simple instructions that clearly explain the whole process, from basic plant biology to proper seed storage and successful propagation. Gardeners of any experience level will find all the information they need to preserve genetic diversity, cut costs, and extend the life of their favorite plants to the next generation and beyond.~section~\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":6905526419498,"sku":"","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2550\/8730\/products\/29-The-Complete-Guide-to-Saving-Seeds.jpg?v=1607025021"},{"product_id":"book-the-whole-okra-a-stem-to-seed-celebration","title":"The Whole Okra: A Stem to Seed Celebration","description":"\u003cp\u003eChris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe summation of his experimentation and research comes together in The Whole Okra, a lighthearted but information-rich collection of okra history, lore, recipes, craft projects, growing advice, and more.\u003c\/p\u003e\n\u003cp\u003eThe Whole Okra includes classic recipes such as fried okra pods as well as unexpected delights including okra seed pancakes and okra flower vodka. Some of the South’s best-known chefs shared okra recipes with Smith: Okra Soup by culinary historian Michael Twitty, Limpin’ Susan by chef BJ Dennis, Bhindi Masala by chef Meherwan Irani, and Okra Fries by chef Vivian Howard.\u003c\/p\u003e\n\u003cp\u003eOkra has practical uses beyond the edible, and Smith also researched the history of okra as a fiber crop for making paper and the uses of okra mucilage (slime) as a preservative, a hydrating face mask, and a primary ingredient in herbalist Katrina Blair’s recipe for Okra Marshmallow Delight.\u003c\/p\u003e\n\u003cp\u003eThe Whole Okra is foremost a foodie’s book, but Smith also provides practical tips and techniques for home and market gardeners. He gives directions for saving seed for replanting, for a breeding project, or for a stockpile of seed for making okra oil, okra flour, okra tempeh, and more.\u003c\/p\u003e\n\u003cp\u003eSmith has grown over 75 kinds of okra, and he reveals the nuanced (and not so nuanced) differences in flavor and texture, the best-tasting varieties, and his personal favorites. Smith’s wry humor and seed-to-stem enthusiasm for his subject infuse every chapter with just the right mix of fabulous recipes and culinary tips,unique projects, and fun facts about this vagabond vegetable with enormous potential.\u003c\/p\u003e","brand":"Chelsea Green","offers":[{"title":"Default Title","offer_id":14354923126826,"sku":"","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2550\/8730\/products\/WholeOkra_cover.jpg?v=1607025045"},{"product_id":"saving-seeds-by-marc-rodgers","title":"Saving Seeds by Marc Rogers","description":"\u003cspan data-mce-fragment=\"1\"\u003eEnjoy a delicious bounty of heirloom vegetables every year. Marc Rogers guides you through the time-honored and cost-effective tradition of collecting seeds from this year’s harvest to grow next year’s crop. Learn how to select and store seeds from proven varieties of more than 100 common vegetables and flowers. Through saving seeds and growing heirloom plants you’ll not only have a thriving garden every summer, you’ll be saving money and preserving local flavors at the same time.\u003c\/span\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":41608275624105,"sku":"","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2550\/8730\/products\/GUEST_f8367adb-7fc3-43cb-b01c-e1d51801e22f.jpg?v=1635537874"},{"product_id":"the-seed-detective","title":"The Seed Detective","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeet the Indiana Jones of vegetables and join him on his quest to save our heritage produce.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\"Copious but thoroughly engaging research . . . Alexander shares his excitement over the potential for rescuing this lost heritage. . . All of which makes this title worth a serious look.\"—\u003cem data-mce-fragment=\"1\" data-stringify-type='\"italic\"'\u003eBooklist\u003c\/em\u003e (starred)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDid you ever wonder how peas, kale, asparagus, beans, squash, and corn have ended up on our plates? Well, so did Adam Alexander.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Adam Alexander is The Seed Detective. His passion for vegetables was ignited when he tasted an unusual sweet pepper with a fiery heart while on a filmmaking project in Ukraine. Smitten by its flavor, Adam began to seek out local growers of endangered heritage and heirloom varieties in a mission to bring home seeds to grow, share, and return so that he could enjoy their delicious taste—and save them from being lost forever.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e In\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Seed Detective\u003c\/em\u003e, Adam shares his own stories of seed hunting, with the origin stories behind many of our everyday food heroes. Taking us on a journey that began when we left the life of the hunter-gatherer to become farmers, he tells tales of globalization, political intrigue, colonization, and serendipity—describing how these vegetables and their travels have become embedded in our food cultures.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e“We are a nation of vegetable growers and this book explores the wonderful world of rare and endangered heritage and heirloom vegetables – and why we must keep growing them and saving their seed, not only for our gardening and culinary pleasure, but to pass these stories on – vegetables are truly our history on a plate.”—\u003cem data-mce-fragment=\"1\"\u003eThe Seed Detective\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chelsea Green","offers":[{"title":"Default Title","offer_id":42570820354217,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2550\/8730\/products\/71MoesMgcBL.jpg?v=1663184793"},{"product_id":"what-we-sow","title":"What We Sow","description":"\u003cp\u003e\u003cb\u003eAn insightful, personal, and timely exploration into the wonderful world of seeds. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eIn What We Sow\u003c\/i\u003e, Jennifer Jewell brings readers on an insightful, year-long journey exploring the outsize impact one of nature’s smallest manifestations—the simple seed. She examines our skewed notions where “organic” seeds are grown and sourced, reveals how giant multinational agribusiness has refined and patented the genomes of seeds we rely on for staples like corn and soy, and highlights the efforts of activists working to regain legal access to heirloom seeds that were stolen from Indigenous peoples and people of color. Throughout, readers are invited to share Jewell’s personal observations as she marvels at the glory of nature in her Northern California hometown. She admires at the wild seeds she encounters on her short daily walks and is amazed at the range of seed forms, from cups and saucers to vases, candelabras, ocean-going vessels, and airliners.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eWhat We Sow\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a tale of what we choose to see and what we haven’t been taught to see, what we choose to seed and what we choose not to seed. It urgently proves that we must work hard to preserve and protect the great natural diversity of seed.\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":44987308146857,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2550\/8730\/files\/9781643261072.webp?v=1733778871"},{"product_id":"crop-stories-collards-copy","title":"Crop Stories: Peas","description":"\u003cp\u003eCrop Stories is an annual magazine series where each issue surrounds one single crop. For the eighth in the series, that crop is peas! This is the second issue since our friends at The Utopian Seed Project inherited the publication, and it's filled with essays, artwork, poetry, recipes and creative writing all taking a deep dive into peas.\u003c\/p\u003e","brand":"TUSP","offers":[{"title":"Default Title","offer_id":46405054857385,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2550\/8730\/files\/Crop-Stories_Southern-Peas_2025_Cover.webp?v=1758654872"},{"product_id":"gaias-garden-copy","title":"The Seed Underground","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eThere is no despair in a seed. There’s only life, waiting for the right conditions-sun and water, warmth and soil-to be set free. Everyday, millions upon millions of seeds lift their two green wings.\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003eAt no time in our history have Americans been more obsessed with food. Options including those for local, sustainable, and organic food-seem limitless. And yet, our food supply is profoundly at risk. Farmers and gardeners a century ago had five times the possibilities of what to plant than farmers and gardeners do today; we are losing untold numbers of plant varieties to genetically modified industrial monocultures. In her latest work of literary nonfiction, award-winning author and activist Janisse Ray argues that if we are to secure the future of food, we first must understand where it all begins: the seed.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe Seed Underground\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a journey to the frontier of seed-saving. 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