{"product_id":"sorghum-seeds-white-african","title":"Sorghum Seeds - White African","description":"\u003ch2\u003e\u003cem\u003eSorghum bicolor\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003eHEIRLOOM. This sorghum was developed in South Africa and brought to the United States around 1850, where it was first known by the name “Enyama Imphee.” It was mainly used for syrup production, though it was later surpassed in sweetness by other varieties. It can also be used as a cereal, milled into gluten-free flour or grits. Or, just grow it for its striking looks - 9 to 10-foot tall stalks bear large heads of bright white seeds partly enveloped in black glumes.\u003cspan style=\"font-weight: 400;\"\u003e Minimum 130 seeds per 3.5 gram packet.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSMALL FARM GROWN by Cameron Prybol in Chapel Hill, NC. \u003c\/p\u003e","brand":"- Sorghum -","offers":[{"title":"Default Title","offer_id":42999958339753,"sku":"105-007-1-C","price":4.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2550\/8730\/products\/IMG_7360.jpg?v=1680638794","url":"https:\/\/sowtrueseed.mom\/products\/sorghum-seeds-white-african","provider":"Sow True Seed","version":"1.0","type":"link"}